Marriott International is a leading hospitality company with a portfolio of approximately 9,000 properties across over 30 brands in 141 countries and territories, committed to diversity and an inclusive culture.
Prepare ingredients for cooking, wash and peel fresh fruits and vegetables, prepare and cook food according to recipes and quality standards, and maintain a clean and safe kitchen environment.
Requirements
Portioning, chopping, and storing food
Operating ovens, stoves, grills, microwaves, and fryers
Testing foods to determine if they have been cooked sufficiently
