We are seeking a detail-oriented and dedicated Quality Assurance Technician to join our team at a high-volume commercial bakery operating 24/7.

Requirements

Conduct routine quality checks on raw materials, in-process products, and finished goods to ensure compliance with company and regulatory standards.
Monitor and document production processes, including weight, temperature, and packaging inspections.
Perform GMP (Good Manufacturing Practices) audits and enforce food safety protocols throughout the facility.
Collect and analyze samples for microbial, moisture, and other quality testing.
Assist in investigating and documenting deviations, non-conformances, and customer complaints.
Work closely with production staff to address quality issues and implement corrective actions.
Maintain accurate and organized quality records, reports, and documentation.
Assist in audits, inspections, and compliance programs such as HACCP, SQF, and FDA regulations.
Ensure adherence to sanitation and allergen control procedures.
Support continuous improvement initiatives to enhance product quality and food safety.

Benefits

We are seeking a detail-oriented and dedicated Quality Assurance Technician to join our team at a high-volume commercial bakery operating 24/7.

Conduct routine quality checks on raw materials, in-process products, and finished goods to ensure compliance with company and regulatory standards.
Monitor and document production processes, including weight, temperature, and packaging inspections.
Perform GMP (Good Manufacturing Practices) audits and enforce food safety protocols throughout the facility.
Collect and analyze samples for microbial, moisture, and other quality testing.
Assist in investigating and documenting deviations, non-conformances, and customer complaints.
Work closely with production staff to address quality issues and implement corrective actions.
Maintain accurate and organized quality records, reports, and documentation.
Assist in audits, inspections, and compliance programs such as HACCP, SQF, and FDA regulations.
Ensure adherence to sanitation and allergen control procedures.
Support continuous improvement initiatives to enhance product quality and food safety.