Assistant General Manager

The Assistant Manager is responsible for creating a culture that reflects the company values, managing daily operations, selecting, developing and performing employees, and overseeing inventory and ordering of food and supplies.

Requirements

• Adhere to company standards and service levels to increase sales
• Ensure consistent high quality food preparation and service
• Maintain accurate inventory and control cost of goods
• Ensure a safe working environment for employees and guests to reduce the risk of injury and accidents
• Maintain compliance with all state, local and federal regulations, as well as company policies and procedures

Benefits

• Competitive salary
• Benefits package
• Opportunities for advancement