Assistant Concessions Manager (Food & Beverage)

The Assistant Concessions Manager assists the Concessions Manager in day-to-day operations, customer service, and merchandising, leading team members through event preparation, execution, and close out, and providing outstanding customer service.

Requirements

• Motivate, lead, train, and instruct team members
• Meet and exceed organizational goals through optimal utilization of personnel and resources
• Ensure a consistent, quality experience for clientele
• Oversee concessions cashiers and ensure proper cash handling procedures
• Oversee cooking, cleaning, and product storage following health department standards
• Ensure product availability and provide outstanding customer service
• Conduct product inventory and oversee overall cleanliness of the complex
• Respond to incidents and complete incident reports
• Perform other duties as assigned

Benefits

• Medical Insurance
• Dental Insurance
• Vision Insurance
• Life Insurance
• Short and Long Term Disability
• Employee Assistance Program
• Paid Time Off (Vacation Leave, Sick Leave, Paid Holidays/Holy Days)
• Pension and Retirement Plan