Line Cook
Beach House Hilton Head IslandSouth Carolina, United States
Posted January 17, 2026
Full Time
About the Company
Beach House Hilton Head Island is a boutique resort that offers oceanfront accommodations, private patios, and a vibrant Tiki Hut featuring live music. The venue boasts a newly reimagined pool with ocean views, A‑list cabanas, and an outdoor pavilion that provides permanent flooring and roofing for beachside events. It serves as the island’s only private, on‑beach event space, offering flexible meeting and banquet areas, professional catering, and event support. With easy access to top restaurants, bars, entertainment, and partnerships with eight championship golf courses, the resort delivers a distinctive blend of leisure and event‑ready hospitality.
Job Description
Line Cook is responsible for setting up workstations, executing opening and closing procedures, checking ingredient quality, and cooking food with various utensils and equipment.
Requirements
- Six months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club
- Speak fluent English
- Able to lift, bend, and stand for long periods of time
- Willing to share in working days, evenings, weekdays, weekends, and holidays
Benefits
- Medical, Dental, Vision, and Supplemental Plans
- Paid Time Off and Paid Holidays
- 401(k) Retirement Plan with Company Match
- Long-Term & Short-Term Disability Insurance
- Life, AD&D, and Supplemental Insurances
- Employee Assistance Program
- Resort Accommodation Discounts
