Bakery Lead Full Time

The Bakery Lead is responsible for overseeing bakery production and operational standards within the bakery department. This role ensures adherence to company policies and procedures, maintains product quality and freshness, and optimizes inventory management.

Requirements

• 2+ years of experience in bakery operations, retail, or food production.
• Strong knowledge of bakery production processes and food safety guidelines.
• Ability to analyze data and make process improvements to optimize efficiency.
• Detail-oriented with strong organizational skills.
• Proficiency in basic computer applications (MS Word, Excel, Email)

Benefits

• Weekly Pay
• Free BJ’s Memberships
• Generous Paid Time Off
• Flexible and Affordable Health Benefits
• 401(k) Retirement Savings Plan
• Employee Stock Purchase Plan