Blå Porten söker Souschef

Blå Porten is a classic and popular restaurant with roots from Djurgården, looking for an experienced sous chef to lead the kitchen team and support the head chef in daily operations, menu planning, and quality control.

Requirements

• Relevant education and several years of experience as a chef, with at least a few years in a leading role
• Experience from high-paced restaurant kitchens
• Good knowledge of kitchen economy, portioning and ingredient management
• Knowledge of food hygiene and HACCP
• Good communication skills in Swedish and English

Benefits

• Stimulating work environment
• Opportunity to influence menu development
• Work with high-quality ingredients
• Develop an engaged team in a place with strong customer focus