Kock till Blå Porten

We are looking for an experienced chef with good professional skills from restaurant kitchens with high tempo. The job is offered as full-time with a combination of day, evening and weekend work, and offers a stimulating work environment on Djurgarden in a well-established restaurant concept.

Requirements

• Relevant professional education or equivalent experience as a chef
• Several years of experience from restaurant kitchens with high tempo
• Good knowledge of ingredient handling, portioning and kitchen economy
• Knowledge of food hygiene and HACCP
• Good communication skills in Swedish and English