We are looking for a dedicated and experienced sous chef to join our team at Boqueria Göteborg. The role involves leading and inspiring the kitchen team to create memorable dining experiences.
Requirements
- Documented experience from a restaurant kitchen, preferably in a leading role or as a sous chef
- Good technical skills and sense of taste, timing, and presentation
- Experience of leading and coaching kitchen staff
- Knowledge of routines for food hygiene and HACCP
- Ability to work structured and carefully under pressure
- Experience of orders, cost control, and inventory management
- Flexibility regarding working hours, including evenings and weekends
- Good knowledge of Swedish and English
Benefits
- Developing and responsible role in an engaged team
- Opportunity to influence the menu, work processes, and personal development
- Competitive terms
- Welcoming work environment
- Opportunities for further education and internal mobility
