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Job description
We are looking for a Pastry Chef to produce pastries and viennoiseries while respecting food safety and hygiene standards. The position offers great autonomy and a supportive environment to share expertise.
Reporting to the department manager, you will be responsible for producing pastries and viennoiseries.
The role requires a passion for pastry, with at least 2 years of experience in the same position. Knowledge of food safety and hygiene rules, and application of culinary manufacturing processes are also necessary.
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Retail
Carrefour is one of the world's leading retailers with a presence in over 30 countries. The company operates hypermarkets, supermarkets, cash & carry stores, and convenience shops, prioritizing local economic growth through hiring locally, training staff, and sourcing from regional suppliers. Carrefour's commitment to community engagement and sustainable practices sets it apart in the retail industry.