Pastry Cook

Role Overview

Carrefour is looking for a pastry cook to prepare pastries and viennoiseries for its hypermarket. The role involves balancing production according to client flow and freshness constraints, ensuring respect for hygiene, safety, traceability, and quality rules.

What You Will Do

Cook and prepare pastries, viennoiseries, manage production and sales planning, ensure quality and freshness of products, conduct product and equipment controls.

Why It Might Be a Fit

You will work in a team, interact with clients, and have the opportunity to grow and develop your skills in a dynamic and inclusive work environment.

Requirements

• CAP in pastry-making and/or baking
• 2-3 years of experience in the profession
• Enjoy working in a team and interacting with clients

Benefits

• 13.5-month salary (after one year of seniority)
• Interest and participation
• Mutual insurance
• CSE offers
• 12% discount on purchases