
Job description
Responsible for providing clinical nutrition services, including nutrition assessment, modified diet formulation, self-management training and nutrition intervention to patients. Ensures patient satisfaction, quality care, regulatory agency compliance, and good public relations are achieved through the safe and efficient use of resources.
Company

Healthcare • Nonprofit
Children's National Hospital, a Washington, D.C.-based pediatric academic health system founded in 1870, delivers world-class medical care across the D.C. metro area. The hospital is recognized as one of the nation’s top 10 children’s hospitals and consistently ranks highly in all specialties by U.S. News & World Report. Its core focus spans primary care, specialty services—including cardiology, oncology, neurology, surgery, orthopedics, neonatology, and gastroenterology—and cutting-edge research through the Children’s National Research Institute and Sheikh Zayed Institute for Pediatric Surgical Innovation. A first-of-its-kind Research & Innovation Campus, opened in 2021, supports translational science and novel therapies, while four consecutive Magnet® designations attest to its nursing excellence. As a non-profit, the organization relies on donor support to ensure every child receives high-quality, equitable care.