Housekeeping Supervisor

The Housekeeping Supervisor is responsible for supervising housekeeping and laundry employees, ensuring timely completion of work, and maintaining a positive work environment. They are also responsible for inspecting and approving employees' work performance, supervising guest complaints, and communicating effectively with team members. Additionally, they will establish schedules, work assignments, and supervise payroll-related items, as well as develop and implement business strategies aligned with Radisson's overall mission, vision, values, and strategies.

Requirements

• Minimum one year in a supervisory or management housekeeping position required
• High school diploma or GED required
• Able to collaborate effectively with other hotel employees and managers to ensure teamwork
• Ability to communicate effectively
• Strong organizational skills, critical thinking skills, problem solver
• Able to work a variable schedule
• Operating Systems experience with Opera