Kitchen Supervisor - BBLC

We are looking for an experienced and creative Kitchen Supervisor to lead our offline store, overseeing daily operations, managing staff, and ensuring high-quality dishes. The ideal candidate should possess strong leadership skills and ability to thrive in a technology-driven environment.

Requirements

• Staff Management: Hire, train, supervise, and mentor kitchen staff
• Quality Assurance: Ensure all food preparation and presentation meet the highest quality standards
• Operational Oversight: Oversee daily kitchen operations, including order preparation, inventory management, and kitchen equipment maintenance
• Compliance and Safety: Ensure compliance with health and safety regulations, maintaining a clean and sanitary kitchen
• Cost Management: Monitor and control kitchen expenses, including food and labor costs
• Technology Integration: Collaborate with technology platforms to streamline order management, tracking, and delivery processes
• Customer Feedback: Analyze customer feedback and make necessary adjustments to continually enhance the dining experience