Sous Chef

As a Sous Chef, you will oversee and assist the line cooks and kitchen staff, ensuring consistent quality in food preparation, presentation, and kitchen cleanliness. The position requires flexibility, teamwork, and a commitment to delivering an exceptional dining experience for members and guests.

Requirements

• High school diploma or equivalent
• Minimum 2 years of experience as a Sous Chef or in a similar culinary role
• Valid Health and Sanitation certification (ServeSafe)
• Strong communication skills
• Ability to work in varying temperatures and environments
• Physical ability to stand, walk, and perform physical activities for extended periods

Benefits

• Medical, dental, and vision coverage
• Life insurance
• Short-term and long-term disability insurance
• 401(k) retirement savings plan
• Generous paid time off and leave programs