Cashier cafe-Part time

Under the direction of the Food Service Supervisor, the Cashier will be responsible for operating the cash register, taking food orders, serving food, and maintaining a clean serving line.

Requirements

• High School diploma or GED
• 6-12 months experience in Food Service or any combination of education and experience
• Good organizational skills and ability to work well with the public
• Communicate orally and in writing as required for reports and to exchange information
• Read and understand basic written materials
• Basic math and computer skills
• Ability to work weekends and/or evenings

Benefits

• Valid Driver’s License
• Safe Food Handling and Sanitation Certification