Directeur de la Restauration Hôtel 5 étoiles

Our client, a leading luxury hotel and high-end hospitality establishment in France, is seeking a Director / Director of Restaurants to strengthen operational excellence, ensure a unique customer experience, and develop the economic performance of numerous food and beverage outlets.

Requirements

• Confirmed experience as Director of F&B of a five-star hotel
• Managed various concepts: lifestyle high-end, banquets / MICE, and all hotel restaurants
• Strategic and operational management of all F&B outlets
• Team management: leadership, training, skills development, and employee loyalty
• Customer experience: ensuring the highest standards of service, welcome, and personalization
• Economic performance: budget tracking, cost control, margin optimization, and KPI analysis
• Innovation and creativity: proposing concepts, partnerships, and activations to maintain the attractiveness and positioning of the venue
• Relation with chefs and associated departments: working closely with kitchen brigades, hospitality management, and support services
• Monitoring and benchmarking: following F&B trends, anticipating international and local customer expectations