Service Employee

As a Food & Beverage Service Employee, you will work across breakfast, lunch, and dinner service, serving dishes, creating a warm atmosphere, and ensuring guests have an unforgettable experience. You will take reservations, welcome and seat guests, take orders, serve dishes, and handle payments smoothly.

Requirements

• Flexible part-time job schedule, including weekends
• Strong focus on communication and hospitality
• Experience working in a dynamic hospitality environment
• Fluency in Dutch or English (or both)
• Love for good food

Benefits

• Suitable salary according to the collective labour agreement for hospitality in reference scale 3
• Travel allowance based on the distance between home and work (min. 15 km)