Sous Chef

Mid-June 2026 Stadscafé will open its doors at Cultuurpark Westergas in Amsterdam, and we are looking for a new Sous-chef! The feeling of having your own restaurant and being part of an informal, sustainable and ambitious chain with four hotels, two restaurants and two coffee bars... sounds good?

Requirements

• Executive chef under the supervision of the Head Chef
• Responsibility for schedules, orders, haccp and associated administration
• Knowledge of products and recipes
• Composition of recipes, cost price and calculations
• Purchase planning, ordering of ingredients on time
• Good relationship with suppliers
• Minimizing waste
• Managing a team
• Knowledge of HACCP

Benefits

• Open and informal company with legendary staff parties
• Monthly benefits budget of 300 euros per year
• Discover Conscious through the eyes of our guests
• Friends & family discount on the rooms and staff discount in the shops and our restaurants
• Tips collected in the restaurant will be split over all F&B staff