General Manager (Sur La Table)

Sur La Table is seeking a General Manager to lead high-performing retail and culinary teams, inspiring customers throughout their culinary experience. The role combines strategic business acumen with strong operational expertise to drive both culinary and retail business performance while delivering exceptional customer service.

Requirements

• Recruit, develop and retain a high-performing team
• Lead, coach and inspire associates to exceed performance expectations
• Maintain expertise on products and stay current on training
• Ensure exceptional customer experience and address customer concerns
• Develop and implement strategies to exceed sales and financial goals
• Monitor and analyze key performance metrics daily
• Maintain accurate inventory levels and ensure proper product merchandising
• Ensure store safety and cleanliness
• Maintain accurate associate records and adhere to applicable wage and hour laws

Benefits

• Competitive salary
• Health benefits
• 401(k) matching
• Paid time off
• Life insurance
• Disability insurance