Senior Sous Chef

The Senior Sous Chef is responsible for managing the day-to-day operations of the kitchen, leading a team, and ensuring high-quality food standards. The role involves leadership, training, and controlling kitchen operations, as well as managing employee induction and training.

Requirements

• Leadership and management skills
• Good communication and organizational skills
• Ability to manage priorities and workload
• Teamwork and customer service skills

Benefits

• Competitive salary
• Benefits package
• Opportunities for career development