Meat Science Laboratory Technician

Role Overview

The Meat Science Laboratory Technician oversees the processing of beef, pork, and lamb carcasses and maintains the sanitation of the Meat Laboratory. This position is funded by a grant or restricted funds. Continued employment is contingent on the renewal of grant or restricted funds.

What You Will Do

Assist in maintaining HACCP, SOPs and food safety records. Assist with demonstrations in labs for teaching, research and extension programs. Maintain equipment and facilities. Distribute all meat items (packaging, storing, shipping, etc.). Fabricate carcasses into roasts, chops, steaks and other standard cuts. Process carcasses from slaughter to cooler. Make sausages, ground meats, cutlets, value-added products and cured and smoked products.

Requirements

• High School diploma or equivalent combination of education and experience
• Five years of related experience in the meat industry
• Knowledge of Hazard Analysis and Critical Control Points (HACCP) and Food Safety and Inspection Service (FSIS) procedures
• Ability to multitask and work cooperatively with others
• Ability to harvest and process beef, lamb, and pork

Benefits

• Commensurate salary
• University’s compensation structure