Cook II Union Café - Limited Hour Temp

Davidson College Dining is hiring an experienced Cook II for a Limited Hour Temp position. This role is responsible for preparing food according to college standards in a fast-paced, bustling dining location, with a focus on quality, efficiency, and customer satisfaction. The position requires 15-20 hours per week during weekdays, with night and weekend work required. It involves food preparation, plating, and serving diverse meal options.

Requirements

• Minimum 1 year experience in a fast-paced kitchen
• Knowledge of safe food handling practices
• Ability to read and understand recipes
• Knowledge of various cooking techniques
• Ability to utilize kitchen equipment
• Physical demands including lifting, bending, and carrying
• Certification in culinary arts (preferred)
• Ability to work nights and weekends

Benefits

• Tiered shift differential pays for evenings and weekends
• Meals are included during the employee’s normal work hours