Cook (Seasonal) - Black Stallion Estate Winery

The Cook (Seasonal) maintains a well-organized station for preparing and presenting products of the highest quality. Works closely with the kitchen staff to create a tight-knit and unified team of professionals.

Requirements

• Prepares food according to recipe and restaurant specifications in a timely and efficient manner
• Follows Chef’s direction to manage all aspects of assigned station
• Maintains an organized and clean work area at all times; observes good sanitation practices and safety procedures

Benefits

• Medical, dental, and vision insurance
• Life insurance
• Disability insurance
• Flexible spending accounts
• 401(k) with generous company match
• Discretionary profit sharing
• Paid time off (PTO)
• Paid holidays
• Wine & merchandise discounts
• Tuition reimbursement
• Gym discounts