Customer Service Team Leader, DIG on Bleecker

The next generation of chefs are evolving in DIG restaurants, where scratch-based kitchens are built around people with a true passion for real good food.

Requirements

• Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation.
• Gain exposure to different stations within the DIG kitchen.
• Speak to current menu offerings, seasonality, and ingredients with guests.
• Work to support the team during peak and off peak service.
• Help to maintain the “A” lettergrade by following Department of Health and DIG food safety standards.

Benefits

• Competitive Pay & potential to earn tips
• Paid Time Off
• 401K programming
• Parental leave
• Thanksgiving, Christmas and other Holidays Off
• Flexible Scheduling: Part Time and Full Time Hours
• Complimentary DIG lunch everyday
• Commuter Benefits