The Customer Service Team Leader role involves preparing and cooking food, supporting the team during peak and off-peak service, and maintaining a clean and safe kitchen environment. The ideal candidate has a passion for real, good food and a desire to learn culinary practices and skills, with a strong work ethic and excellent communication skills.
Requirements
- Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation
- Gain exposure to different stations within the DIG kitchen
- Speak to current menu offerings, seasonality, and ingredients with guests
- Work to support the team during peak and off peak service
- Multi-task and move in the kitchen for extended periods of time
- Help to maintain the 'A' letter grade by following Department of Health and DIG food safety standards
- Demonstrate professional maturity and strictly uphold DIG's anti-discrimination & anti-harassment policies
Benefits
- Competitive pay
- Paid Time Off
- 401K programming
- Parental leave
- Thanksgiving, Christmas and other Holidays Off
- Flexible Scheduling: Part Time and Full Time Hours
- Complimentary DIG lunch everyday
- Commuter Benefits
