Sous Chef, 52nd & Lex

As a Sous Chef, you will support the Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. You will work to master every DIG station by consistently executing recipes, processes, and procedures and training actively to elevate the knowledge of the whole restaurant.

Requirements

• 1+ year leadership experience in a culinary environment
• Food Safety Certification
• Excellent communication skills, both verbal and written

Benefits

• Paid Time Off
• 401K programming
• Parental leave
• Thanksgiving, Christmas and other Holidays Off
• Flexible Scheduling: Part Time and Full Time Hours
• Complimentary DIG lunch everyday
• Commuter Benefits