Sous Chef, 52nd & Lex
DIG.New York, New York, United States
Posted March 20, 2026
36000 - 42000 USD
Full Time
About the Company
No company description available.
Job Description
As a Sous Chef, you will support the Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. You will work to master every DIG station by consistently executing recipes, processes, and procedures and training actively to elevate the knowledge of the whole restaurant.
Requirements
- 1+ year leadership experience in a culinary environment
- Food Safety Certification
- Excellent communication skills, both verbal and written
Benefits
- Paid Time Off
- 401K programming
- Parental leave
- Thanksgiving, Christmas and other Holidays Off
- Flexible Scheduling: Part Time and Full Time Hours
- Complimentary DIG lunch everyday
- Commuter Benefits