Cashier

The Cashier position at [Restaurant Name] focuses on creating excellent guest experiences through prompt, friendly, and attentive service. Responsibilities include taking orders, handling payment, managing cash, and maintaining a clean environment. The role also involves suggestive selling and contributing to team efficiency.

Requirements

• Extend a warm and friendly greeting to all guests
• Pick up trash on the parking lot as needed
• Take guests’ orders accurately
• Accept payment from guests and make change correctly
• Present order to guest, properly packaged and with all necessary accompaniments and utensils
• Operate the cash register and be responsible for cash receipts
• Generate additional sales by suggesting additional menu items
• Count the change bank in their register at the beginning and end of the shift
• Stock adequate supplies
• Clean guest areas
• Prep food as needed
• Present to management when equipment needs service
• Remove trash
• Sweep/mop
• Clean restrooms