Cook

This position involves providing excellent food service to guests through quick, friendly, and superior service. Responsibilities include assembling menus, prepping ingredients, packaging items, maintaining cleanliness, and assisting with various front-of-house tasks. Candidates should be eager to learn, team players, and possess a strong work ethic.

Requirements

• Assemble menu items
• Prep all food items
• Package the menu items
• Portion control
• Proper holding and storage of all food items
• Take out the trash
• Assist in front-of-the-house operations
• Clean restrooms
• Clean kitchen and storage areas
• Clean and maintain equipment
• Sweep and mop restaurant areas
• Report to management when equipment is malfunctioning
• Pick up trash on the parking lot
• Maintain physical condition appropriate to the assigned duties