Team Dining Room Cook - (Part Time) - Sunset

The cook supports the Executive Chef and provides assistance in all aspects of kitchen preparation and execution. This includes maintaining kitchen cleanliness, safety, and sanitation standards. Responsibilities include cooking meats, vegetables, and fish, frying, sautéing, etc.

Requirements

• Minimum of one to two years of Cook experience in a high-volume restaurant is preferred.
• Must be able to obtain all necessary work cards.
• Sound judgment and great attention to detail.
• Ability to maintain kitchen area and equipment in good working order.