Catering Manager

We are looking for an experienced catering manager to lead a team and ensure the success of catered events at Lake Superior State University.

Requirements

• At least three years' experience in foodservice and/or hospitality.
• Strong leadership, communication, and customer service skills.
• Ability to train and supervise servers and cooks.

Benefits

• Medical
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off