The National Food Lab is a fast-growing company with a vision to be the destination for tailored solutions for the food industry β beginning to end.
The Food Technologist focuses on prototype formulation, understanding ingredient functionality, and working with suppliers to source ingredients for new products. The Food Technologist also supports pilot plant production runs, shelf life studies, and learns the basic requirements to produce GMP products for testing.
The National Food Lab is a fast-growing company with a vision to be the destination for tailored solutions for the food industry β beginning to end.