Food Technologist- Product & Process Development

The Food Technologist focuses on prototype formulation, understanding ingredient functionality, and working with suppliers to source ingredients for new products. The Food Technologist also supports pilot plant production runs, shelf life studies, and learns the basic requirements to produce GMP products for testing.

Requirements

• Bachelor's of Science Degree in Food Science or an allied Science is required
• Basic knowledge of Computer and Software Programs
• Previous Product Development experience is a plus

Benefits

• Excellent full time benefits including comprehensive medical coverage, dental, and vision options
• Life and disability insurance
• 401(k) with company match
• Paid vacation and holidays