Food Service Specialist

The Food Service Specialist is responsible for providing customers with a high-quality, safe, and friendly dining experience. This role involves preparing food, maintaining cleanliness and sanitation, handling inventory, and assisting customers with menu recommendations. It's a front-line position reporting to a store manager, with a focus on building relationships and upholding company standards.

Requirements

• Must be at least 18 years of age
• Must pass all competency tests
• Reliable transportation
• Must be able to travel daily
• High school diploma or equivalent
• Basic mathematical & computer proficiency
• Good communication skills
• Strong interpersonal and customer orientation

Benefits

• Competitive pay
• Opportunity for advancement
• Employee Benefits