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Job description
The Service Technician is responsible for independently performing service, maintenance, and repair work on various machines and installations within the food industry. The role also involves leading international contractor teams on-site at customer locations.
Perform periodic and preventive maintenance on machines and installations, inspect equipment, perform adjustments and calibrations, document and report on work performed and findings, and troubleshoot technical faults.
The ideal candidate will have a completed technical education at MBO level 3/4, a minimum of 3 years' experience as a Service Technician, and basic knowledge of control technology.
Company
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Manufacturing
Food Process Systems, established in 1989, specializes in designing and building custom processing equipment for poultry, seafood, meat, dairy, and snack food manufacturers. The company emphasizes sanitary design and innovative material handling solutions, with a particular expertise in vibratory technology. Its portfolio includes food processing systems, vibratory conveyors, and food coating equipment, delivering engineered solutions that improve efficiency, product quality, and compliance with industry hygiene standards.