Dining Manager

Fooda is seeking a Dining Manager to oversee the day-to-day operations of a single-unit location, ensuring a consistent 'Service Experience' for customers. The role involves inventory management, staff recruitment and training, and weekly accounting responsibilities.

Requirements

• High school degree
• 5-8 years of relevant experience
• Prior experience in large food service or enterprise catering

Benefits

• Competitive market salary
• Stock options
• Comprehensive health insurance
• Dental insurance
• Vision insurance
• 401k retirement plan
• Paid maternity and parental leave
• Flexible spending accounts
• Company-issued laptop
• Daily subsidized lunch program