Chef de Rang - In Room Dining

Provide exceptional service and memorable In-Room Dining experiences to guests at Four Seasons Hotel, Venice. Ensure flawless service execution and uphold Four Seasons standards of service excellence, attention to detail, and genuine hospitality.

Requirements

• Previous experience as Chef de Rang or similar service role
• Fluency in English and Italian
• Strong attention to detail, excellent interpersonal skills, and ability to build positive relationships with guests and colleagues
• Ability to multitask with excellent organizational skills in a high-end, fast-paced service setting
• Professional appearance and polished service style
• A special passion for excellence, service, and the magic of creating meaningful, unforgettable dining memories
• Knowledge of HACCP standards and safe food handling practices
• Flexibility to work shifts, weekends, and holidays

Benefits

• Competitive Salary
• wages
• Comprehensive benefits package
• Excellent Training and Development opportunities
• Employee Discount for stays at any Four Seasons worldwide
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meals