Provide exceptional service and memorable In-Room Dining experiences to guests at Four Seasons Hotel, Venice. Ensure flawless service execution and uphold Four Seasons standards of service excellence, attention to detail, and genuine hospitality.
Requirements
- Previous experience as Chef de Rang or similar service role
- Fluency in English and Italian
- Strong attention to detail, excellent interpersonal skills, and ability to build positive relationships with guests and colleagues
- Ability to multitask with excellent organizational skills in a high-end, fast-paced service setting
- Professional appearance and polished service style
- A special passion for excellence, service, and the magic of creating meaningful, unforgettable dining memories
- Knowledge of HACCP standards and safe food handling practices
- Flexibility to work shifts, weekends, and holidays
Benefits
- Competitive Salary
- wages
- Comprehensive benefits package
- Excellent Training and Development opportunities
- Employee Discount for stays at any Four Seasons worldwide
- Complimentary Dry Cleaning for Employee Uniforms
- Complimentary Employee Meals