The Commis De Rang will assist the Chef de Rang in delivering exceptional service and creating memorable dining experiences for guests at Bar Dandolo in Hotel Danieli, Venice.
Requirements
- Experience in luxury hotels and/or high-end stand-alone restaurants
- Fluency in English and Italian
- Strong attention to detail, excellent interpersonal skills, and ability to build positive relationships with guests and colleagues
- Ability to multitask with excellent organizational skills in a high-end, fast-paced service setting
- Collaborative team spirit and genuine personal touch
- Special passion for excellence, service, and creating meaningful, unforgettable dining memories
Benefits
- Competitive Salary
- Comprehensive benefits package
- Excellent Training and Development opportunities
- Employee Discount for stays at any Four Seasons worldwide
- Complimentary Dry Cleaning for Employee Uniforms
- Complimentary Employee Meals