Commis De Rang - Bar Dandolo

The Commis De Rang will assist the Chef de Rang in delivering exceptional service and creating memorable dining experiences for guests at Bar Dandolo in Hotel Danieli, Venice.

Requirements

• Experience in luxury hotels and/or high-end stand-alone restaurants
• Fluency in English and Italian
• Strong attention to detail, excellent interpersonal skills, and ability to build positive relationships with guests and colleagues
• Ability to multitask with excellent organizational skills in a high-end, fast-paced service setting
• Collaborative team spirit and genuine personal touch
• Special passion for excellence, service, and creating meaningful, unforgettable dining memories

Benefits

• Competitive Salary
• Comprehensive benefits package
• Excellent Training and Development opportunities
• Employee Discount for stays at any Four Seasons worldwide
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meals