Cook 3

The Four Seasons Hotel Chicago is seeking a motivated and experienced On-Call Adorn Cook to join their team. The ideal candidate will have excellent interpersonal skills, ability to multitask, and a passion for service and hospitality.

Requirements

• Maintain a good working relationship with other employees
• Adhere to proper food handling, sanitation, and safety procedures
• Communicate with Sous Chefs and the Executive Sous Chef
• Ability to prepare and plate all items received from the computer system in a timely and accurate manner

Benefits

• Competitive wages
• Paid Time Off
• 401(k) Retirement Plan
• Employer Matching Program
• Inclusive and diverse employee engagement & recognition events
• Complimentary Dry Cleaning for Employee Uniforms & Employee Meals