Cook 3

The Four Seasons Hotel Chicago is looking for a Cook 3 who shares a passion for excellence and who infuses enthusiasm into everything they do. We are looking for an energetic, experienced cooking professional with excellent interpersonal skills, ability to multitask, and has a passion for service and hospitality.

Requirements

• ServeSafe Certification
• Proficient knife skills
• ServeSafe allergen training
• Reading, writing and oral proficiency in the English language
• High school graduate and an apprenticeship, cooking school or culinary institute education
• Highly developed sense of taste and comprehensive sauce preparation skills

Benefits

• Medical
• Dental
• Vision
• Retirement Plan
• Paid Time Off
• Holiday Pay
• 401(k) Retirement Plan including Employer Matching Program