Jean-Georges Sky High Sous Chef

The Four Seasons Hotel Philadelphia is seeking a Sous Chef to join its culinary team, supporting the Executive Chef and Chef de Cuisine in leading day-to-day kitchen operations, ensuring exceptional food quality, consistency, and presentation across all outlets.

Requirements

• Proven culinary experience in a professional kitchen (leadership experience preferred)
• Strong leadership, team development, and communication skills
• Solid understanding of food safety, sanitation, and kitchen operations
• Ability to manage costs, inventory, and kitchen performance

Benefits

• Competitive Salary, wages, and a comprehensive benefits package
• Excellent Training and Development opportunities
• Complimentary Accommodation at other Four Seasons Hotels and Resort
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meals
• Discounted Medical, Dental, and Vision coverage
• Parking and Septa access
• City Fitness membership