Pastry Cook

Four Seasons Hotel Minneapolis seeks a Pastry Cook to join its talented team. The role involves preparing bread and pastry items, collaborating with the Executive Pastry Chef, and maintaining high standards for all outlets. The team fosters connection, celebrates character, and develops craftsmanship.

Requirements

• Minimum 3-5 years culinary or related work experience
• High school education, cooking school, or culinary institute education, or equivalent experience
• Excellent communication and organization skills
• Works in a careful and meticulous nature
• Strong sense of urgency
• Strong interpersonal skills

Benefits

• Comprehensive health and vision insurance
• Discovery nights at Four Seasons Properties around the globe
• Holiday and vacation pay
• Daily meals inspired by award-winning chefs
• Uniforms and uniform care
• Sick pay, disability coverage, and life insurance