Four Seasons Resort Hualalai is looking for a Steward who shares a passion for excellence and who infuses enthusiasm into everything they do.
Requirements
- Clean and sanitize China, glass, and silver using the dishwashing machine;
- Clean and sanitize all ovens, steam kettles, mixers and other kitchen equipment as well as all kitchen drains, sinks, floors, and walls;
- Clean and sanitize all pots, pans, and kitchen utensils using the correct cleaning and rinsing solutions;
- Safely set-up, clean, and utilize the silver burnishing machine to clean, polish, sort, and transport silver following a daily or weekly schedule;
- Ensure the neatness, cleanliness and order of all kitchens, back of the house areas, storage areas, employee dining room, Stewarding Department machinery, compactor room, carts and tables through constant monitoring and a vigorous cleaning schedule;
- Help and create overall cleanliness sanitation and compliance with state and local Food Safety and Food Establishment health regulations;
- Safely utilize and store all cleaning compounds, chemicals, and materials including soaking solution utilizing the correct protective clothing and Personal Protective Equipment.
Benefits
- Hourly Rate: $24.08
- Holiday, Vacation & Sick pay
- Robust Benefit Plan
- Company Match 401K Plan
- Laundered Employee Uniform
- Free employee meals prepared by the Four Seasons Culinary ‘Ohana
- Complimentary stays at Four Seasons Worldwide
- Training and Development Opportunities
- Employee Recognition Programs
