Fox Chapel Golf Club is looking for a professional pantry/cold food preparation cook to join our culinary team. The successful candidate will play a key role in contributing to our quality, passion, and teamwork, to reach our desired goals.
Requirements
- Setting up and stocking stations with all necessary supplies
- Preparing food for service (Chopping vegetables, preparing sauces and dressings, butchering meat and seafood)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report, and follow Executive Chef or Sous Chef’s instructions.
- Clean up station and work area and take care of leftover food
- Stock inventory appropriately
- Ensure food comes out in a timely fashion with high quality and presentation
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional attitude with coworkers and customers
- Work directly with Executive Chef and Sous chef in preparing daily requirements and specials
