Cooks/Pantry/Cold Food Preparation

Fox Chapel Golf Club is looking for a professional pantry/cold food preparation cook to join our culinary team. The successful candidate will play a key role in contributing to our quality, passion, and teamwork, to reach our desired goals.

Requirements

• Setting up and stocking stations with all necessary supplies
• Preparing food for service (Chopping vegetables, preparing sauces and dressings, butchering meat and seafood)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report, and follow Executive Chef or Sous Chef’s instructions.
• Clean up station and work area and take care of leftover food
• Stock inventory appropriately
• Ensure food comes out in a timely fashion with high quality and presentation
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional attitude with coworkers and customers
• Work directly with Executive Chef and Sous chef in preparing daily requirements and specials