Assistant Cook (Food and Nutrition)

The Assistant Cook prepares food as per a pre-existing menu based on the nutritional guidelines and assists in the maintenance, sanitation, and cleanliness of the kitchen and related facilities and equipment.

Requirements

• Possession of Food Protection Certificate as issued by the NYC Department of Health and Mental Hygiene.
• Minimum of two years of experience cooking for large groups of 2000+ people.
• CPR certified and AED/First Aid Certified or be willing to attend both trainings.
• Proficient in Microsoft Excel and Outlook.
• Ability to stoop, bend, lift and carry 50+ lbs.
• Ability to stand for extended periods of time
• Ability to multi-task and work independently with minimal supervision.
• Ability to work in a fast-paced, high-pressure environment

Benefits

• 35 hours per week
• Hourly Rate: $24.20/hr