Food Handlers/Cooks are responsible for production of food products in a safe and healthy manner, using proper food handling and sanitation procedures.
Requirements
- Experience in preparing food while observing sound health and sanitation practices.
- Ability to communicate well and interact with guests in a clear concise manner.
- Ability to provide outstanding customer service by providing prompt, courteous and helpful service and information to guests.
- Ability to load and unload delivery trucks and handle inventory of items required by Food & Beverage.
- Ability to handle cash and follow all cash handling policies and procedures.
- Ability to work in a team environment, multi-task efficiently and maintain positive working relationships.
- Ability to perform custodial tasks such as washing dishes, sweeping, trash collection, bus tables and mopping of floors.
Benefits
- Free uniforms
- Paid time off
