Chef De Partie - Pastry & Bakery

Oversee a kitchen section, prepare dishes to high standards, and maintain food safety and sanitation. Collaborate with the culinary team to ensure smooth operations and train junior staff.

Requirements

• Proven experience as a Pastry Chef de Partie or strong Demi CDP experience
• Culinary school diploma specializing in pastry/baking
• Fluent in English language
• Ability to mentor junior staff and manage a specific kitchen section
• Passionate, creative, and detail-oriented
• Strong team player with effective communication skills
• Strong stamina and ability to work in a fast-paced, high-pressure environment