Oversee a kitchen section, prepare dishes to high standards, and maintain food safety and sanitation. Collaborate with the culinary team to ensure smooth operations and train junior staff.
Requirements
- Proven experience as a Pastry Chef de Partie or strong Demi CDP experience
- Culinary school diploma specializing in pastry/baking
- Fluent in English language
- Ability to mentor junior staff and manage a specific kitchen section
- Passionate, creative, and detail-oriented
- Strong team player with effective communication skills
- Strong stamina and ability to work in a fast-paced, high-pressure environment