Food & Beverage Supervisor-GCT

The Food and Beverage Supervisor is responsible for overseeing Bartenders, Servers, Porters, Hosts and Hostesses, ensuring safe and responsible service, and maintaining efficient running of the department.

Requirements

• Excellent internal and external customer service skills
• Supervisor employees in a positive manner
• Maintain payroll systems and compliance with cash system policies
• Conduct performance evaluation and coaching to employees
• Provide training to new and existing employees
• Maintain a safe environment for all employees
• Report health and safety contraventions to the Food and Beverage Manager
• Maintain knowledge and comply with AGCO, OLG, LLBO, and GBH policies and procedures