Sous Chef | Kitchen Assistant Manager | Full-Time Position

We're a team-orientated organization with a growth mindset, dedicated to providing resources and tools for our employees to grow professionally and personally. We offer exceptional company benefits, immediate pay, and flexible scheduling. As a Sous Chef, you'll provide customer service, assist the executive chef, and maintain order and discipline in the kitchen.

Requirements

• Ability to speak, read and write English
• High school diploma, GED, or 1-3 months related experience or training
• Must submit and pass all applicable pre-employment and annual tests and meet all training and other applicable state and federal guidelines

Benefits

• 401k with company match
• Medical
• Vision
• Dental
• Life Insurance
• Employee Discount Program