Culinary Director

Role Overview

We are seeking a Director to lead a culinary team and provide excellent service and quality in a healthcare environment. The role requires a strong culinary background, exceptional leadership skills, and a passion for enhancing the dining experience. The team follows a 10-days-on, 4-days-off schedule and requires 100% travel to various healthcare facilities.

What You Will Do

Manage the food service department, communicate with leadership, collaborate with dietitians and chefs, provide leadership, and maintain customer and patient satisfaction.

Why It Might Be a Fit

The role requires leadership, interpersonal, communication, customer service, and professionalism skills. The company offers paid time off, medical, dental, and vision insurance, 401(k) with employer match, and career development opportunities.

Requirements

• ServSafe Food Service Manager Certification
• 5+ years of food operations experience, including 3+ years of management
• Experience with cash handling policies and procedures
• Familiarity with various point of sales (POS)/register systems
• Computer skills including word processing, spreadsheets, email, and ordering platforms

Benefits

• Paid time off (vacation and sick)
• Medical, dental, and vision insurance
• 401(k) with employer match
• Employee Assistance Program (EAP)
• Career development and ongoing training