Commis I (Bakery)

The Commis I (Bakery) prepares, cooks and bakes food in designated areas of the kitchen for Guests and Team Members by following instructions and standards.

Requirements

• Junior Middle School graduate or above.
• Minimum 2 years as a Cook or 1 year as Commis I (Bakery) in a 5-star category hotel, international brand hotel or individual restaurant with high standards.
• Possess a valid health certificate.
• Good knowledge of Western or Chinese cuisine.
• Able to work with and consume all products and ingredients.
• Able to set priorities and complete tasks in a timely manner.
• Work well in stressful situations, remain calm under pressure and able to solve problems.
• Able to work in a moist, hot and sometimes loud environment.
• Technical education in hospitality or culinary school preferred.
• Knowledge in HACCP preferred.
• Good command in English, both verbal and written to meet business needs, preferred.

Benefits

• Equal Opportunities Employer
• Affirmative Action Employer
• Disability-Friendly Workplace
• Veteran-Friendly Workplace