We are seeking a Stewarding Supervisor to oversee and supervise all aspects of stewarding operation during a shift, ensuring cleanliness, hygiene, and sanitation of kitchen areas, equipment, and utensils are maintained in accordance to established quality standards.
Requirements
- Maintain a high customer service focus
- Possess a positive attitude, take responsibility, and initiative to resolve issues
- Communicate clearly with customers and colleagues
- Guide stewards in their jobs
- Assist Chief Steward to control and analyze cleanliness of kitchen areas and equipment
- Provide sufficient cleaning supplies and equipment
- Implement cleaning schedule
- Take daily inventory and requisition cleaning supplies
- Maintain and update steward operating manual, chemical charts, and cleaning charts
- Prepare and monitor requisitions of chemicals and equipment
- Conduct and prepare monthly operating equipment inventory
- Report and monitor breakage and loss report for operating equipment
- Keep storeroom in order
- Maintain polishing machine and deoxidizing bath
- Operate and maintain automatic dish-washing machine and other cleaning equipment
- Provide restaurants with sufficient dishes
- Clean floor and tiles in kitchen, corridors, and stewarding areas
- Assist Chief Steward to check sanitation standards
- Complete FSMS checklist in preparation for service
- Check reservations for the day and ensure team is aware of busy areas
- Perform duties and responsibilities safely
- Assist Waiters, Bar Attendants, and Kitchen team members
Benefits
- EOE/AA/Disabled/Veterans
- Dedicated to continuing its tradition of providing exceptional guest experiences
